Latest Technology Automatic Tortilla Making Machine

Super-Large Pressing Plate

Equipped with an extra-large 1270 × 1070 mm pressing plate, this advanced tortilla production line breaks the size limitations of conventional equipment. The larger pressing area supports larger tortilla sizes and higher production efficiency.

Extreme Production Capacity

With a maximum capacity of up to 20,000 pieces per hour, the production line delivers several times the output of conventional tortilla machines. High-speed continuous production helps significantly reduce labor and unit production costs while meeting large-volume orders.

Full-Process Intelligent Control

The system is equipped with a PLC intelligent control system and touchscreen HMI for simple and precise operation. Production data, temperature, speed and output can be monitored in real time, while automatic fault alarms help improve production safety and equipment reliability.

Stable & Consistent Product Quality

The fully automatic production process minimizes manual intervention. Key procedures including dough weighing, fermentation, forming, baking, cooling and rejection are precisely controlled to maintain consistent product size, texture, taste and hygiene standards.

Modular Production Line Design

Each processing module is independently designed, allowing flexible configuration, expansion and upgrading. The modular structure makes it easier to adapt the production line to different factory layouts, production capacities and future expansion requirements, reducing modification costs.

Energy-Saving & High-Efficiency Operation

The optimized hot-pressing and baking systems improve thermal efficiency and can reduce energy consumption by approximately 15%–20% compared with traditional large-scale production lines, helping manufacturers lower operating costs and move toward more energy-efficient production.

This high-capacity automatic tortilla production line is suitable for flour tortilla, corn tortilla, wrap, flatbread and similar products, making it an ideal solution for large food factories, tortilla manufacturers, bakery companies, foodservice suppliers and industrial food-processing plants.

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High-Capacity Tortilla Production for Large Food Factories

The biggest advantage of this industrial tortilla machine is its combination of large pressing size and high production capacity.

The extra-large 1270 × 1070 mm pressing plate provides a larger working area than conventional tortilla equipment, helping manufacturers improve production efficiency and meet the requirements of large-scale food processing.

With a maximum output of 20,000 pieces/hour, the tortilla production line is suitable for manufacturers handling large wholesale orders, supermarket supply, foodservice distribution and export production.

Key Performance Advantages

• Maximum capacity: Up to 20,000 pcs/hour
• Extra-large pressing plate: 1270 × 1070 mm
• Fully automatic production process
• PLC intelligent control system
• Touchscreen HMI operation
• Automatic temperature and speed control
• Real-time production monitoring
• Automatic fault alarm
• Modular production line design
• Energy-saving hot pressing and baking system

Why Choose Our Automatic Tortilla Making Machine?

  1. Extra-Large 1270 × 1070 mm Pressing Plate

Traditional tortilla machines may be limited by pressing size and production efficiency.

This advanced industrial tortilla making machine uses an extra-large 1270 × 1070 mm pressing plate, providing a larger forming area and greater production flexibility.

The large pressing system is designed for high-speed industrial tortilla manufacturing and helps improve the efficiency of continuous production.

Benefits:

• Larger pressing area
• Higher production efficiency
• Suitable for large-scale productionFlexible tortilla size configurationImproved production capacity

  2. Up to 20,000 Pieces Per Hour

• For large food factories, production capacity directly affects order fulfillment and operating costs.
• This high-speed tortilla production line can achieve a maximum output of 20,000 pieces per hour, significantly increasing production efficiency compared with ordinary tortilla machines.
• High-speed automatic production helps manufacturers:
• Increase daily production
• Reduce labor requirements
• Lower unit production costs
• Improve order fulfillment
• Handle large-volume wholesale orders
• Increase factory production efficiency
• Whether you are producing tortillas for supermarkets, restaurants, foodservice distributors or international markets, the high-output design provides the production capacity needed for industrial applications.

• 3. Fully Automatic Tortilla Production Process

• The complete automatic tortilla production line integrates multiple processing stages into one coordinated system.

• Automatic Production Process

• Dough Preparation → Dough Weighing → Fermentation → Dough Forming → Hot Pressing → Baking → Cooling → Inspection → Rejecting → Finished Tortillas
• Each stage is automatically coordinated to reduce manual intervention and improve production stability.
• The automated process helps maintain consistent:
• Dough weight
• Tortilla diameter
• Tortilla thickness
• Baking temperature
• Baking time
• Product appearance
• Product quality
• This makes the equipment suitable for manufacturers that require stable and repeatable industrial production.

4. PLC Intelligent Control System

The PLC control system provides intelligent management of the entire tortilla production process.

The touchscreen HMI allows operators to easily set and monitor important production parameters.

Intelligent Functions

• Production speed monitoring
• Temperature monitoring
• Production output monitoring
• Automatic parameter adjustment
• Equipment status monitoring
• Automatic fault alarm
• Touchscreen operation
• Easy parameter setting

Operators can monitor the production line from the control interface, helping reduce operating complexity and improve production efficiency.

5. Consistent Tortilla Quality

For commercial tortilla manufacturers, consistent quality is essential.

The automatic production system precisely controls the major processing stages from dough preparation to finished product.

By reducing manual intervention, the line helps achieve consistent tortilla:

Size + Weight + Thickness + Texture + Color + Baking Quality

This makes the machine suitable for producing large quantities of standardized tortillas for commercial distribution.

6. Modular Tortilla Production Line Design

The production line adopts a modular design, allowing different processing units to be configured according to factory layout, production capacity and product requirements.

Individual modules can be independently designed, adjusted, upgraded or replaced.

Modular Design Benefits

• Flexible factory layout
• Easier installation
• Convenient maintenance
• Production capacity expansion
• Flexible equipment configuration
• Reduced equipment modification costs
• Suitable for different factory sizes

The modular structure also provides flexibility for manufacturers planning future production expansion.

7. Energy-Saving & Efficient Baking System

Energy consumption is an important operating cost for large food-processing factories.

The optimized hot pressing and baking system improves heating efficiency and can help reduce energy consumption by approximately 15%–20% compared with traditional large-scale production lines, depending on operating conditions and production configuration.

Lower energy consumption can help manufacturers reduce:

• Production costs
• Energy costs
• Operating expenses

while supporting more efficient and environmentally conscious food production.

Wide Application for Tortilla & Flatbread Production

This automatic tortilla production machine can be used for commercial production of various tortilla and flatbread products.

Main Applications

• Flour Tortilla
• Corn Tortilla
• Wheat Tortilla
• Soft Tortilla
• Wraps
• Flatbread
• Mexican Tortilla
• Other Similar Flatbread Products

It is suitable for:

• Tortilla factories
• Food processing plants
• Bakery manufacturers
• Foodservice suppliers
• Supermarket suppliers
• Restaurant food suppliers
• Wholesale food distributors
• Export-oriented food manufacturers
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Designed for Large-Scale Commercial Production

Compared with small tortilla machines, this industrial tortilla production line focuses on high production capacity, automation and long-term commercial operation.

From Small Orders to Mass Production

For manufacturers facing increasing orders, labor costs and production pressure, upgrading to a high-capacity automatic tortilla line can provide:

Higher Output → Lower Labor Cost → More Consistent Quality → Faster Order Delivery → Better Production Efficiency

The system is especially suitable for customers who need continuous production and large-volume tortilla orders.

Reduce Labor Costs & Increase Production Efficiency

The high level of automation reduces the need for manual intervention throughout the production process.

Traditional production may require workers to operate multiple individual machines and manually transfer products between processing stages.

The automatic tortilla production line integrates the major processes into one coordinated system, helping manufacturers optimize labor allocation and production efficiency.

Production Cost Advantages

High Output

→ More tortillas produced per hour

Automation

→ Lower manual labor requirements

Consistent Quality

→ Reduced product variation

Energy Efficiency

→ Lower operating costs

Modular Design

→ Easier future expansion

Ideal Solution for Tortilla Manufacturers

If your factory requires:

✓ High-volume tortilla production
✓ Consistent tortilla quality
✓ Reduced labor costs
✓ Automated production
✓ High-speed continuous operation
✓ Intelligent PLC control
✓ Flexible production line configuration
✓ Lower energy consumption

this high-capacity automatic tortilla production line is an ideal solution for industrial food processing.

Automatic Tortilla Production Line – Complete Tortilla Manufacturing Process：

Raw Material Preparation → Dough Mixing → Dough Chunking & Lifting → Dough Dividing & Roundin→ Proofing → Hot-Press Forming 

→ Tunnel Baking → Rapid Cooling → Automatic Counting & Stacking → Packaging Connection

1. Raw Material Mixing and Dough Preparation

The automatic tortilla production line starts with precise raw material preparation. Wheat flour, corn flour, water, vegetable oil, salt,

sugar, and optional ingredients are accurately weighed and mixed to form a smooth and stable tortilla dough. The intelligent dough

mixing system helps ensure uniform hydration and consistent dough quality, providing an ideal foundation for high-quality tortilla

production.

2. Dough Feeding and Automatic Conveying

After mixing, the prepared dough is transferred by the automatic conveying system into the processing section. Continuous dough feeding

reduces manual handling, improves hygiene standards, and keeps the tortilla manufacturing process running efficiently for large-capacity

industrial production.

3. Dough Dividing and Rounding

The dough is automatically divided into equal portions with accurate weight control, then rounded into smooth dough balls. This process helps

maintain consistent tortilla diameter, thickness, and product appearance. The precision divider and rounder improve efficiency while reducing

material waste.

4. Controlled Proofing System

Rounded dough balls enter the proofing chamber where temperature, humidity, and resting time are automatically controlled. Proper proofing

improves dough elasticity and softness, making the tortillas easier to press while improving texture and finished product quality.

5. Heated Press Forming

After proofing, each dough ball enters the heated tortilla press. The pressing plates flatten the dough into uniform round tortilla sheets. The automatic

tortilla pressing system ensures even thickness, stable shape, and smooth surface appearance, preparing the product for baking.

6. Tunnel Baking and Continuous Heating

The formed tortillas move through a tunnel oven for continuous baking. Heat is evenly distributed to cook, dry, and shape every tortilla. This stage helps

create ideal tortilla color, soft texture, flexible structure, and authentic flavor while maintaining stable production output.

7. Rapid Cooling Conveyor

Freshly baked tortillas are transferred to the cooling conveyor system. Fast cooling lowers product temperature quickly, reduces moisture accumulation,

prevents sticking, and prepares tortillas for stacking and packaging.

8. Automatic Counting and Stacking

The cooled tortillas are counted automatically according to preset quantities and stacked neatly. The intelligent counting system ensures each stack remains

consistent, improving packaging speed and reducing labor costs.

9. Automatic Packaging and Finished Product Output

The stacked tortillas can connect directly with an automatic packaging machine for sealing, packing, and final output. The fully integrated tortilla packaging line

supports continuous industrial production, improves production efficiency, and helps manufacturers achieve stable high-volume tortilla output with reduced labor requirements.

Application of Tortilla Production Line This automatic tortilla making machine is widely used for:

Flour tortilla production

Corn tortilla production

Burrito tortilla manufacturing

Wrap tortilla processing

Chapati and roti production

Lavash bread production

Frozen tortilla food processing

Commercial bakery and food factory production

Our commercial tortilla production line helps customers achieve efficient tortilla manufacturing with reliable quality, flexible customization,

and stable long-term performance for industrial food processing.

Line Layout Diagrams:(Modular configurations tailored to your factory space and production requirements.)

MACHINE COMPONENTS：

1. Chunker    2. Elevator    3.Elevator    4. Poorfer    5. Dough Ball Distributor Table     6.Hot Press    7. Oven    8. Vaccum Conveyor    9. Cooler Conveyor    10. Counter Stacker

MACHINECOMPONEN:

1.Chunker    2. Elevator    3. Elevator    4. Poorfer    5. Dough Ball Distributor Table     6.Hot Press    7.0ven    8. Vaccum Conveyor    9. Cooler Conveyor

10. CCD Visual Inspection     11. Counter Stacker

MACHINE COMPONENTS:

1.Chunker   2 .Elevator   3. Divider Rounder   4. Poorfer   5. Dough Ball Distributor Table    6.Hot Press    7. 0ven    8. Turning Conveyor    9 .Vaccum Conveyor

10. CoolerConveyor     11. Counter Stacker

MACHINE COMPONENTS:

1.Chunker   2 .Elevator   3. Divider Rounder   4. Poorfer    5. Dough Ball Distributor Table    6.Hot Press    7.0ven    8. 90° TurningConveyor    9. Vaccum Conveyor

10. Cooler Conveyor   11. Counter Stacker

Gspring Machine is the manufacturer of Tortilla Production Line.Lavash Bread Machine.We have more than 10 years experience on export,

export to all over the world,like USA,Canada, Russia, India, Sri Lanka, Turkey, Vietnam, Indonesia, Pakistan, Philippines, Brazil, Egypt, Czech,

Singapore, Armenia, Iraq, IranMalaysia,Bangladesh, Mexico, Peru, Algeria, Poland, Thailand, Nepal, Azerbaijan etc.

We can customized machinery specially based on your specific request. Welcome to contact grace@chinagspring.com to learn more.

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